Sunday, November 9, 2008

new focaccia at la cucina!

Bruno has recently started doing new filled rosemary focaccia and they are really popular. We do 3 types:

 - chicken, rocket and roast pepper.
 - parma ham, rocket and Parmesan shavings.
 - parma ham, gorgonzola and red onion.

A pizza ball is hand stretched:

The focaccia is drizzled with olive oil and the rosemary is finely chopped:

The focaccia is sprinkled with the rosemary and sea salt:

It is then cooked at about 380 degrees until golden brown:

They are then cut open and filled:

The chicken is the most popular but my favourite is the parma ham and gorgonzola.

buon appetito!

Posted by LOR&BRU in 18:48:02
Comments

7 Responses to “new focaccia at la cucina!”

  1. Lorraine I’m drooling, it looks so good. Wish I could sink my teeth into one right away.

  2. maryann says:

    Looks great, Lorraine!

  3. bannerboy says:

    Looks brilliant – nearly enough to make me drive to Limerick for lunch and I am in Naas. Why could you not have been there when I was in UL many moons ago. It would have been a nice change from the the Stables’ special and chips!

  4. marie says:

    All of these look so good!! And that dough! Love all the photo’s Lor, but now I’m so hungry.
    I’m sure these are a huge hit! Whats the chance of getting that dough recipe?

  5. Anonymous says:

    No vegetarian one?!?!?!

  6. Anonymous says:

    Thanks everyone:)

    Bannerboy – I’ll have to send you one to Naas or else we’ll just have to open up there:)

    Marie – I’ll do a post on the dough even though I don’t think you need any recipes from me:)

    Anon – not at the moment as we do a ciabatta that is really popular, even the non-vegetarians are choosing it over the others. If there is enough demand for it we will, we’ll see how they go.