I have never been so interested in politics or the news as I have been this week which would account for why I have abandoned the blog over the last few days but the “budget” took precedence. It’s anxious times for everybody as we really are venturing into the unknown, it’s a strange place for us to be as business owners as up until now our focus was always on how to grow the business, what our next business venture would be etc etc but now it’s just focusing on what we have and try to keep costs to a minimum and basically “hold our own”. We have had to cut back all of our staff and are basically running on skeleton staff which means doing the work of 4 people ourselves with a couple of others. To be honest we don’t mind as we did the enjoy the “celtic tiger” years so it’s back to normality now I suppose, all work and no play!!
It’s interesting though as we’ve obviously put opening a second place on hold for the moment and are talking with a builder to change La Cucina around and put in seating for about 25 but the big question now is “will the bank give us the money”???, this would never have been an issue before but now everything has changed. The strange thing is we have wanted to go into the city centre for the last 3 years but could never find the right place with affordable rent and now 2 different developers contacted us(unheard of) this week with fabulous developments that are scheduled to be finished in 2010 and wanting us to take units in both, before we would have jumped at the chance but we’re not deciding on anything now until we see what happens with the economy.
The one thing I do hope that comes out of this recession is the growth of small local business, hopefully commercial rents will become more affordable (our rent review has been postponed), the number of franchises will probably slow down as the volume won’t be there anymore and people might become more frugal with their spending and support local businesses and producers, fingers crossed!!
The princess still won’t eat fish so I tell her these are chicken nuggets and it works every time:) I don’t have exact measurements but they are simple to make so I’m sure you will manage without.
what you need:
- cod fillets cut into goujons
- breadcrumbs ( I buy the fresh 200g bag in Superquinn)
- 1 tbsp chopped flat parsley
- zest of 1 lemon
- plain flour
- 100g grated Parmesan
- sea salt and black pepper(for mammy and daddy)
- 2 beaten eggs
what to do:
- season your goujons and roll in flour.
- mix together your breadcrumbs, parsley, lemon zest and Parmesan in a bowl.
- fill a frying pan with lots of oil and heat.
- dip your goujons into the beaten egg and then the breadcrumbs mix and cook until golden brown. Drain on kitchen paper.
- serve with Parmesan mash and fried eggs – YUM!!!! Fast food at it’s best!