CANTUCCINI!!

Big news - my sister got engaged on her holidays in Maratea in the south of Italy and is getting married there next
year - yahoo!!Her boyfriend a.k.a "our hero" got down on one knee by the cliff in the photo on their anniversary and they celebrated with a bottle of Moet! - how romantic! Hmmm Bruno????
Another excuse to go to Italy next year, like we needed one!I still haven't forgiven her for ringing me at 12am last night to tell me after it taking 2 hours to put the bambina to bed!
We have just started to stock a new range of cantuccini "Cioccobelli" for cappucino and "Lemonbelli" for tea made by Ficiobelli. and I'm so addicted!! I mentioned before that we have cappucino and biscuits for breakfast every morning, not very healthy I know but it beats musili hands down!! Plus, they always say the meditteranean diet is the healthiest in the world after the Japanese and the Italians have cappucino and something sweet every morning so that's my excuse, Bruno's cousins never eat cereal only when they come here because they love Irish milk!! Then I wonder why I'm not size 0!!Ah well I wouldn't be happy anyway!

Cantuccini originate from Tuscany and it is common to finish a meal with almond cantucci dipped in a glass of a strong Italian sweet wine, Vin Santo. They need to be dipped into liquid to soften them and make them easier to eat. Don't forget the perfect cappucino should be no bigger than 150ml consisting of 25ml of espresso and 125ml of milk and the most important part of espresso is the "CREMA".












Anyway, I absolutely loved it there and cannot wait to start planning the big day!
K x (Comment this)
Wondering where in limerick I could source some good italian sausage.
Love this blog btw! (Comment this)
I wanted to just write and let you know Just how much I love this blog! I am a Canadian living in Rome. Fell in love with an Italian. As much as he loves the different types of international dishes I prepare sometimes the pressure is on for a little Italian. Well when my mother emailed the link to your blog page I GOT me props for our recent pranzo/cena selections. Thanks to you guys..I am being entertained by your stories and becoming embraced by the family for my new secret recipes and xtra xtra love from the bottom of my boyfriends stomach.
I just returned from doing make up ( I'm a make up artist) for a wedding vicino where your sister got engaged and is getting married. Wow what a place your all so fortunate to get to share such a wonderful experience in such a magical place. Look me up if you guys need a make up artist for the wedding! -www.amyjanisse.com-
Antonio, family and I would like to thank you dearly for the extra tasty meals!
I am "IN" that much more with the italian family thanks to you guys!
Amy -Roma- (Comment this)
Ciao
Lorraine (Comment this)